The objective of this course is to equip participants with the understanding of concept of British Retail Consortium Global-Food Technical Standard. It’s equips participants with a comprehensive understanding of the BRC Global-Food Technical Standard requirements.

At the end of the course, participants will be able to:

• gain an in-depth and practical understanding of the Standard’s requirements.
• understand how certificated evaluations against the Standard operate and how evaluations are conducted.

This course is designed to give participants an insight into the British Retail Consortium Global Standard for Food Safety. This course is designed for personnel whose has a responsibility for the development and implementation of systems to meet the British Retail Consortium Global-Food Technical Standard.

At the end of these learning modules, participants will be able to:

• provide a clear understanding of BRC Global-Food requirements.
• develop and implement a documented system to comply with the standard’s requirements.
• outline the approach to implementing and maintain an effective BRC-Global Food Safety System.

A comprehensive audit system is fundamental to a company’s food safety and product quality. It provides confirmation that systems and procedures are operating effectively. The audit identifies areas that require improvement. The BRC-Food Internal Auditor course will teach you how to conduct internal audits in your facility against BRC Global Standard for Food Safety.

At the end of course, participants will be able to:

• gain an in-depth and practical understanding of the Standard’s requirements with particular reference to implementation, audit management and reporting.
• audit and implement a documented system to comply with the Standard’s requirements.

This course will give participants an understanding to the certification process and it is useful for those who are directly or indirectly responsible for implementation or auditing against the Standard. The course provides a background and introduction of British Retail Consortium Global Standard for Packaging and Packaging Materials to participants.

At the end of the learning process, participants able to:

• understand the general principles of the requirements of the BRC Global Standard for Packaging and Packaging Materials.
• understand the concepts to develop and implement a practical documented system.
• understand the principles of third party certification.

The British Retail Consortium Global Standard for Packaging and Packaging Materials is applicable to suppliers of packaging materials to food manufacturers who supply retailers in the United Kingdom.  The course is designed according to the BRC’s Global Standard for Food Packaging and Packaging Materials.  The main objective of this is to provide a technical interpretation, detailed requirements for developing and implementing the standard documentation. 

At the end of the course enable participants to:

• gain an in-depth and practical understanding of the Standard’s requirements.
• interpret the guidelines and requirements.
• develop and implement a practical documented system to comply with the Standard’s requirements.

This course gives auditing team or appointed auditor an insight into the BRC Global –Food Packaging Standard. This course enables participants to prepare, plan and conduct an effective internal audit to fulfill the requirements.

At the end of the course, the participants will be able to gain:

• an understanding the requirements and its application.
• an understanding of the requirements and importance of internal audits.
• an understand of responsibilities of internal auditors.
• sufficient information to develop and plan an internal quality audit program.
• sufficient skill to collect and analyze evidence and reports the results of an audit.

The objective of this course is to provide participants either from manufacturers or retailers with a basic overview of the Standard requirements. At of the course, participants will be able to understand and interpret the principles and scope of standards. This course designed for technical personnel from manufacturers and retailers who have a limited knowledge of the Standard or anyone who wishes to gain a basic understanding of the requirements of the Standard.

The course provides an in-depth explanation of the principles, details and requirements of the Standard.  It explains everything a manufacturer will need to know and understand to be able to implement the Standard on their manufacturing site.  It will also include detail on the benefits of having the Standard for Consumer Products and explains the auditing and certification process.

At the end of the course, participants able to:

• understand the overview of the Standard.
• understand the requirements of the Standard.
• have practical skills needed to develop, implement and interpret the documentation.
• understand the auditing and certification process.

This auditing course is to provide participants who currently require auditing experience and skills. It is equip participants with the necessary theoretical information and practical skills to conduct internal audit. Upon completion of the course, participants able to understand the definitions of audit and different types of audits, plan and conduct audit in professional manner. Participants also will equip with report writing and follow up on nonconformities upon completion of each audit.