The objective of this course is to enable participants to undertake Food Safety System Certification auditing within the FSSC 22000 framework.

At the end of this course each participant will be able to :

• to give an overview of the 5 preliminary steps and clear understanding of the 7 HACCP Principles.
• to equip participants with guidance and practical advices of interpreting, establishing and implementing a documented Food Safety System Certification 22000 Version 5.1 (including a preparation of manuals/procedures etc) from realistic planning of the project to successful implementing and maintenance of the system.
• to identified and establish the Critical Control Point

This course provides a solid practical understanding of the requirements of a food safety management system in accordance with FSSC 22000 Version 5.1. This course will enable participants to develop and implement a practical documented system to comply with FSSC 22000 Version 5.1.

This training is designed specially:

• to provide an understanding of Food Safety System Certification 22000 Version 5.1
• to provide an understanding of FSSC 22000 Version 5.1 Requirements
• to equip participants with guidance and practical advices of interpreting, establishing and implementing a documented FSSC 22000 Version 5.1 (including a preparation of FSSC 22000 manuals/procedures etc) from realistic planning of the project to successful implementing and maintenance of the system.
• to identified and establish the Critical Control Point

The objective of this course is to enable participants to undertake Food Safety System Certification auditing within the FSSC 22000 Version 5.1 framework.

At the end of this course each participant will be able to:

• Understand the importance of Food Safety auditing in order that effective Food Safety System Certification 22000 Version 5.1 are maintained
• Plan, prepare and conduct Food Safety Systems auditing within their organization
• Report and advise the management of the internal audit findings
• Initiate appropriate corrective and preventative actions in response to any identified non conformities
• Close out an audit.

The principal aim of this course is to help participant assess the adequacy of the design, implementation and improvement of food safety management system against ISO 22000:2018 in accordance with ISO 19011. Participants will be evaluated through a series of continuous assessments during the course, followed by a written exam to test their understanding of the learning objectives. At the end of the course, participants will be:

• Able to interpret the requirements of FSSC Version 5.1 / ISO 22000 in the context of an FSMS audit.
• Check and confirm the FSMS audit objectives and carry out information risk assessment based on information security threats to assets, inherent vulnerabilities and corresponding impact on an organization.
• Apply the FSSC Version 5.1 / ISO 22000 standard clauses appropriately in an audit situation.
• Undertake the role of an auditor to plan, conduct, and report and follow up a FSMS audit in accordance with ISO 19011.
• Satisfy the training requirements for initial certification as CQI IRCA Food Safety Auditor.

The objective of this course is enable participants to increase staff awareness in Food fraud, at the end of the course, the participants will be able to:

• Learn why food fraud prevention has been included Food Safety System Certification standards
• Get step-by-step instructions for food fraud vulnerability assessments and food fraud mitigation plans, using real life examples

Discover how to address food defense and safety from an auditor’s perspective. Food Defense Safety Training course is designed for Food Safety Managers and Risk Managers working to incorporate food defense and product security into their existing food safety programs. The training course will define policies, procedures and programs found to be effective in minimizing risks of intentional food contamination.

The objective of this course is enable participant to increase staff awareness in Food Defense and Site Security issue. At the end of the course, the participants will be able to:

• Understand the meaning of Food Defense and Site Security
• Able to implement the preventive measure suggested in the training in their work place

Risk assessment plays a central role in the operations of food companies. Risks companies must address include the following: food safety, food quality, personal health and safety, adverse environmental effects, biosecurity, information security and financial. Management, especially senior management, has a responsibility to identify and mitigate risks within the organization. This poses a challenge to management, who need to provide direction on conducting risk assessments, including how those identified risks will impact the business. The objective of this training program is to train the participants on the various risk assessment methods and techniques where the effort is to capture the most appropriate technique for the various application and steps within the risk assessment cycle. Upon completion of this course, participants will be able to:

• Understand the concept of Risk Based Thinking and use of Risk Tools to quantify risk and implement preventative actions
• develop and enhance their mindset for the analysis of risks in food safety
• select the most applicable risk assessment techniques relative to the availability of resources, complexities and extent of uncertainties

Discover how to address food defense and food fraud from an auditor’s perspective. This training course is designed for Food Safety Managers and Risk Managers working to incorporate food defense, product security and Food fraud mitigation plans into their existing food safety programs. The training course will define policies, procedures and programs found to be effective in minimizing risks of intentional food contamination.

The objective of this course is to enable participants to increase staff awareness in Food Defense & Site Security issue and Food Fraud. At the end of the course, the participants will be able to:

• Understand the meaning of Food Defense and Site Security
• Able to implement the preventive measure suggested in the training in their work place
• Learn why food fraud prevention has been included Food Safety System Certification standards
• Get step-by-step instructions for food fraud vulnerability assessments and food fraud mitigation plans, using real life examples
• Perform risk assessment and develop mitigation plan for Food Defense and Food Fraud